Anti-flammatory

 


Anti-flammatory   Anti-flammatory

Comments

Post a Comment

Popular posts from this blog

IgA Nephropathy (Berger’s Disease) - Kidney disease - too much protein in the kidney

Image
  IgA Nephropathy (Berger’s Disease) IgA nephropathy is a chronic kidney disease where a protein called Immunoglobulin A (IgA) builds up in the kidneys, causing inflammation and damage over time. WHAT HAPPENS IN THE BODY IgA normally helps fight infections. In this condition, IgA deposits in the kidney filters (glomeruli) → leading to inflammation → which can gradually reduce the kidneys’ ability to filter waste. ⸻ WHO IS AT RISK • More common in young adults • Slightly more common in men • Can run in families • Higher risk in some ethnic groups (e.g., Asian, Caucasian) ⸻ COMMON SYMPTOMS Some people may have no symptoms early When symptoms appear, they may include: • Blood in urine (tea-colored or cola-colored) • Foamy urine (protein in urine) • Swelling in hands, feet, or face • High blood pressure • Fatigue Often appears after a respiratory infection (cold, sore throat) ⸻ CAUSE / TRIGGERS Exact cause is not fully known, but linked to: • Abnormal immune response • Infections (res...
Read more

Kidney stone foods and snacks

Image
  What is the main cause of kidney stones? AI Overview The main cause of kidney stones is  dehydration , which reduces the volume of fluid in the body and causes substances like calcium, oxalate, and phosphorus to concentrate and crystallize in the urine. Other key factors include high dietary salt intake, excessive consumption of animal protein, obesity, and certain medical conditions or medications.   University of California - Davis Health  +4 Key Causes and Risk Factors: Dehydration:  Not drinking enough fluids is the biggest risk factor, as it leads to concentrated urine and allows minerals to stick together. Dietary Factors:  High intake of sodium (salt) increases calcium levels in the urine, while high consumption of animal protein (red meat, poultry, fish) can increase uric acid levels. High Oxalate Consumption:  Foods like spinach, nuts, and chocolate can contribute to the most common type of stone, calcium oxalate. Metabolic & Medical Con...
Read more